Red Velvet Cake

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 24-26cm ⌀ (14-16 portions)

Ingredients: Cake [Mix (WHEAT Flour, Sugar, WHEAT Starch, Glucose Syrup, Modified Maize Starch, Raising Agent E450, E500, Salt, Emulsifier E471, Preservative E202, Thickener E415, Enzyme), Sugar, EGGS, Sunflower Oil, Water, Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Red Colour (Water, Colour E122, E102)], Butter Cream [Cover Cream (Sugar, Veg Oils, Full Cream MILK, Skimmed MILK, Emulsifier E322 SOYA), Margarine * (Veg Oils & Fats 80%  – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed in varying proportions, Water, Emulsifiers E471, E475, E322 SOY Lecithin, Preservative E202, Acidity Regulator E330, Flavourings, Colour Beta-Carotene)], Cheese Frosting [Cream (Sugar, MILK, Emulsifier E322 SOYA), Cream Cheese – MILK, Margarine*]

Allergen Declaration:  Contains Gluten, Eggs, Milk & Soya. May contain traces of Nuts, Peanuts.

Net weight: 1.91Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.