Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Chocolate Cream 65.3% [Cream – MILK, SOYA, Sugar, Cream Chocolate 7.4% (Sunflower Oil, Palm Fat, Fat Reduced Cocoa Powder 32%, Sugar, HAZELNUTS, Emulsifier Sunflower Lecithin, Flavour Vanillin), Water, Gelatin], Chocolate Cake 20.4% [Mix (Sugar, WHEAT Flour, Fat Reduced Cocoa Powder, Partly Hydrogenated Rapeseed Oil,  Thickener Modified Starch, WHEY Powder – MILK, Raising Agent E500ii, E450i, WHEAT, Salt, Emulsifier E472b, E471, E481, Thickeners E466, Xanthan Gum, Guar Gum), EGGS, Water, Sunflower Oil, Veg Wax, Sunflower Lecithin], Glaze (Glucose Syrup, Fruit, Gelling Agent E440, Acidity Regulators E330, Preservative E202), Chocolate Swiss Roll 4.1% [EGGS, WHEAT Flour, Sugar, Emulsifier (Water, Sugar, Emulsifier E471, E475, E570, Carriers E1520), Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Raising Agent E500, Veg Wax, Sunflower Lecithin], Chocolate Glaze 0.7% (Sugar, Glucose, Water, Fat Reduced Cocoa Powder, Thickener E1442, Colour E150a, Acidifier E270, Preservative E202), Orange Paste 0.7% (Orange Juice, Glucose Syrup, Citric Acid, Natural Flavorings, Pectin), Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330)

Allergen Declaration: Contains Gluten, Eggs, Soya, Milk, Nuts. May contain traces of Peanuts & Sulfites.

Net weight: 1.47Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.