Net weight: 125g
Ingredients: 57.7% Sweet Pastry [WHEAT Flour, Margarine (Vegetable Oils and Fats 80% – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed In Varying Proportions, Water, Emulsifiers E471, E475, E322 SOY Lecithin, Preservative E202, Acidity Regulator E330, Flavourings, Colour Beta-Carotene), Sugar, EGGS, Water, Evaporated MILK (Milk, Stabilizer E339, E407), Baking Powder (Corn Starch, Raising Agents [E500, E450i]), Lemon Essence* (Water, Anhydrous Glucose Syrup, Modified Starch E1422, Acidity Regulators Citric and Sodium Citrates, Emulsifier E472c, Xanthan Gum)], Vanilla Crystals, 42.3% Apple Pie Filling [90% Apples (Apples, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Custard Cream (Sugar, Starch, Whole MILK Powder, Skimmed MILK Powder, Modified Starch, Thickener: E407, Preservative: E202, Flavours, Colours: Beta Carotene and Curcumin), Sultanas – SULFITES, Sugar, Lemon Essence*, Cinnamon, Cloves].
Allergen Declaration: Contains Wheat, Eggs, Sulfites, Soya and Milk.
Storage Instructions: Keep frozen at -18°C.
Heating Instructions: Defrost the pie overnight in a fridge. Do not re-freeze once defrosted.
Microwave: Remove plastic packaging and defrost for 4 minutes.