Ingredients: 55.4% Sugar-Free Cake Mix [WHEAT Flour, Sweetener E965, Polydextrose, Sweetener E420, Palm Oil, Sweet Whey Powder – MILK, Modified Starch E1422, Raising Agent (E500ii, E541), Dried Glucose Syrup, Thickener E415, Preservative E202, Sweetener E950, Emulsifier (E481, E471, E472b), Colour E160a, Emulsifier E477, Stabilizer E450ii], EGGS, Water, 8.3% Sultanas – SULFITES, Baking Powder [Corn Starch, Raising Agents (E500, E450i)].
Allergen Declaration: Contains Wheat, Eggs, Sulfites and Milk. May contain traces of Soya and Lupin.
Storage Instructions: Store frozen at -18°C. Defrost overnight before use. Store at ambient temperature and consume the cake within 10-12 days after thawing.