Snickies Gateaux

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Peanut Mousse 53.1% [Cream – MILK, SOYA, Sugar, WHEAT, Water, Gelatin, Peanut Paste 1.6% (PEANUTS 36%, Sugar, Sunflower Oil, Coconut Oil, Low Fat Cocoa Powder, Powdered Skimmed MILK, HAZELNUTS, Starch, Flavourings, Salt, Emulsifier SOYA Lecithin)], Cream Nut (Sugar, Vegetable Oils – Sunflower and Fats – Palm, Fat-reduced Coco Powder, WHEY – MILK, LACTOSE – MILK, HAZELNUTS, SKIMMED-MILK Powder, Emulsifier E322 Sunflower Lecithin), Cake [Mix (WHEAT Flour, Sugar, WHEAT Starch, Glucose Syrup, Modified Maize Starch, Raising Agent E450, E500, Salt, Emulsifier E471, Preservative E202, Thickener E415, Enzyme), Sugar, EGGS, Sunflower Oil, Water, Veg Wax, Sunflower Lecithin], Swiss Roll [EGGS, WHEAT Flour, Sugar, Emulsifier (Water, Sugar, Emulsifier E471, E475, E570, Carriers E1520), Raising Agent E500,  Water, Emulsifier E471, Stabiliser E420ii)], Toffee (Sweetened Condensed MILK, Golden Syrup, Glucose Syrup, Palm Kernel, Water, Butter – MILK, Sugar, Partly Hydrogenated Palm Oil, Gelling Agent E440, Emulsifier E492, Salt, Preservative E202), PEANUTS, Sugar.

Allergen Declaration: Contains Gluten, Peanuts, Milk, Eggs, Nuts &Soya. May contain traces of Sulfites.

Net weight: 1.88Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.