Lemon Meringue

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Net weight: 1.88kg

 Ingredients: 53.2% Lemon Filling [Water, Sugar, Modified Starch, Vegetable Palm Oil, 2% Lemon Juice Concentrate, Acidity Corrector: E311iii, Gelling Agents: (E407, E410), Natural Lemon Flavouring With Other Natural Flavourings, Preservative E202, Colourings (E100, E171), Spice Extract (Paprika and Turmeric), Emulsifier E433], Sweet Pastry {WHEAT Flour, Margarine [Partly Hydrogenated Vegetable Fats & Oils (Palm, Coconut, SOY, Sunflower, Rapeseed, Maize), Animal Fats, Water, Emulsifiers E471, SOY Lecithin, Preservative E202, Acidity Regulator E330, Flavourings], Sugar, EGGS, Water, Condensed Milk [MILK, Stabiliser E339, E407], Baking Powder [Corn Starch, Raising Agents (E500, E450i)], 0.03% Lemon Essence [Water, Anhydrous Glucose Syrup, Modified Starch E1422, Acidity Regulators Citric and Sodium Citrates, Emulsifier E472c, Xanthan Gum], Vanillin Crystals}, 20.2% Meringue [Sugar, Water, 23.7% Meringue Mix (Sugar, EGG White Powder, Thickener E466, Salt, Acid E330, Flavouring), Sanatine Powder (Sugar, Gelatine, Modified Starch)].

Allergen Declaration:  Contains Gluten, Soya, Milk and Eggs.

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.