Lemon Cheesecake

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients:   Cheese Cake Mix 69.4% [Ricotta 42.4% – MILK, Cream – MILK, SOYA, Water, Dextrose, Gelatin, Lactose – MILK, Thickener E417)], Base [Biscuit Crumb Base (WHEAT Flour, Veg Oil – Palm, Sugar, WHOLEMEAL Flour, Partially Inverted Sugar Syrup, Raising Agent Sodium Bicarbonate, Tartaric Acid, Malic Acid, Salt), Margarine (Vegetable Oils & Fats 80% – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed in varying proportions, Water, Emulsifiers E471, E475, E322 SOY Lecithin, Preservative E202, Acidity Regulator E330, Flavourings, Colour Beta-Carotene)], Lemon Filling (Lemons 70%, Glucose Syrup, Gelling Agent: Modified Starch, Acidity Regulators: Citric Acid, Sodium Citrate, Preservative: Potassium Sorbate, Flavour, Colour E102)

Allergen Declaration:  Contains Gluten, Soya, Milk. May contain traces of Nuts, Peanuts.

Attention: Food Colours may have an adverse effect on activity and attention in children

Net weight: 1.44Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.