Double Chocolate Brownie Gateaux

12.00

In stock

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

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SKU: RCHT0078
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Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Brownie 69.8% [Mix 79.7% (Sugar, WHEAT Flour, Rapeseed, Palm Oil, Low Fat Cocoa Powder 7%, Skimmed MILK Powder, EGG Powder, Glucose Syrup, Raising Agent E450, E500, Salt, MILK Protein, Flavouring, Enzyme – WHEAT), Water, Sunflower Oil], Chocolate Mousse 29.1% [Cream (Water, Partly Hydrogenated Vegetable Fats & Oils; Palm, Rapeseed, Sunflower, Maize, SOY, BUTTERMILK, Skimmed MILK Powder, Maltodextrin, Emulsifier E472b, E471, E322 SOYA, Sugar, Stabilizer E412, E410, E460i, E466), Dark Chocolate 33% (Sugar, Fully Hydrogenated Vegetable Fats – Palm Kernel, Fat Reduced Cocoa Powder 16%, Emulsifier SOY Lecithin E322, Flavour Vanillin)], Red Velvet Crumbs [Cake Mix (WHEAT Flour, Sugar, WHEAT Starch, Glucose Syrup, Modified Maize Starch, Raising Agent E450, E500, Salt, Emulsifier E471, Preservative E202, Thickener E415, Enzyme), Sugar, EGGS, Sunflower Oil, Water, Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Red Colour (Water, Colour E122, E102, Acid E330)]

Attention: Food Colours may have an adverse effect on activity and attention in children.

Allergen Declaration: Contains Gluten, Egg, Milk, Soya.  May contain traces of Nuts and Peanuts.

Net weight: 1.375Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.

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