Chocolate Fudge Cake

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 24-26cm ⌀ (14-16 portions)

Ingredients: Cake [Mix (Sugar, WHEAT Flour, Fat Reduced Cocoa Powder, Partly Hydrogenated Rapeseed Oil,  Thickener Modified Starch, WHEY Powder – MILK, Raising Agent E500ii, E450i, WHEAT, Salt, Emulsifier E472b, E471, E481, Thickeners E466, Xanthan Gum, Guar Gum), EGGS, Water, Sunflower Oil, Veg Wax, Sunflower Lecithin], Chocolate Mousse [Cream (Water, Partly Hydrogenated Vegetable Fats & Oils; Palm, Rapeseed, Sunflower, Maize, SOY, BUTTERMILK, Skimmed MILK Powder, Maltodextrin, Emulsifier E472b, E471, Sugar, Stabilizer E412, E410, E460i, E466), Dark Chocolate 33% (Sugar, Fully Hydrogenated Veg Fats – Palm Kernel, Fat Reduced Cocoa Powder 16%, Flavour Vanillin)], Cream [Cream Nut (Sugar, Veg Oils – Sunflower and Fats – Palm, Fat-reduced Coco Powder, WHEY – MILK, LACTOSE, HAZELNUTS, SKIMMED-MILK), Margarine (Veg Oils and Fats 80%  – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed in varying proportions, Water, Emulsifiers E471, E475, Preservative E202, Acidity Regulator E330, Colour Beta-Carotene), Cream Cacao (Sunflower Oil, Palm Fat, Fat Reduced Cocoa Powder 32%, Sugar, HAZELNUTS, Emulsifier Sunflower Lecithin, Flavour Vanillin)]

Allergen Declaration: Contains Gluten, Milk, Eggs, Soya & Nuts. May contain traces of Peanuts.

Net weight: 1.96Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.