Chocolate Cake with Hazelnut Cream

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Chocolate Cake 86.3% [Mix (Sugar, WHEAT Flour, Fat Reduced Cocoa Powder, Partly Hydrogenated Rapeseed Oil,  Thickener Modified Starch, WHEY Powder – MILK, Raising Agent E500ii, E450i, WHEAT, Salt, Emulsifier E472b, E471, E481, Thickeners E466, Xanthan Gum, Guar Gum), EGGS, Water, Sunflower Oil, Veg Wax, Sunflower Lecithin], Hazelnut Cream 13.7% (Sugar, Vegetable Oils – Sunflower and Fats – Palm, Fat-reduced Coco Powder, WHEY – MILK, LACTOSE – MILK, HAZELNUTS, SKIMMED-MILK Powder, Emulsifier E322 Sunflower Lecitihin, Flavourings)

Allergen Declaration:  Contains Gluten, Eggs, Milk, Nuts. May contain traces of Peanuts & Soya.

Net weight: 1.39Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.