Cassatella Siciliana Tart

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Ricotta Mix [Ricotta – MILK, Sugar, ALMONDS, Candied Peel (Orange Fruit, Glucose Syrup, Water, Acid Citric Acid, Preservative E202, Colour E120, E100, E133, Anti-Oxidant E300), Dark Chocolate (Sugar, Fully Hydrogenated Veg Fats – Palm Kernel, Fat Reduced Cocoa Powder 16%, Emulsifier SOY Lecithin E322, Flavour Vanillin)], Swiss Roll [EGGS, WHEAT Flour, Sugar, Emulsifier (Water, Sugar, Emulsifier E471, E475, E570, Carriers E1520), Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Raising Agent E500, Veg Wax, Sunflower Lecithin], Cover [Sugar, Apricot Kernels, SOY BEANS, Glucose Syrup from WHEAT, Rapeseed Oil, Corn Flour, Stabiliser E420, ALMOND, Water, Thickener E401, Colour (Glycerol, Propylene Glycol, Silicon Dioxide, Tartrazine, Blue FCF, Quinoline Yellow, Brown HT, Blue FCF)],  Cake [Mix (WHEAT Flour, Sugar, WHEAT Starch, Glucose Syrup, Modified Maize Starch, Raising Agent E450, E500, Salt, Emulsifier E471, Thickener E415, Enzyme), Sugar, EGGS, Water, Sunflower Oil],  Apricot Jam (Sugar, Fruit 35%– Apples & Apricots, Glucose Syrup, Gelling Agent Pectin, Acidity Regulators Citric Acid, Sodium Citrate), Chocolate Cream (Sugar, Veg Oils – Palm & Sunflower, Low Fat Cocoa Powder 15%, HAZELNUTS, Emulsifier E322 SOYA)

Allergen Declaration:  Contains Gluten, Nuts, Soya, Milk, & Eggs. May contain traces of Peanuts.

Attention: Food colours may have an adverse effect on activity and attention in children.

Net weight: 1.58Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.