Carrot Cake

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 24-26cm ⌀ (14-16 portions)

Ingredients: Cake Mix (WHEAT Flour, Sugar, WHEAT Starch, Glucose Syrup, Modified Maize Starch, Raising Agent E450, E500, Salt, Emulsifier E471, Preservative E202, Thickener E415, Enzyme), Butter Cream [Cover Cream (Sugar, Veg Oils, Full Cream MILK, Skimmed MILK, Emulsifier E322 SOYA), Margarine * (Veg Oils & Fats 80% – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed in varying proportions, Water, Emulsifiers E471, E475, E322 SOY Lecithin, Preservative E202, Acidity Regulator E330, Flavourings, Colour Beta-Carotene)], Cheese Frosting [Cream (Sugar, MILK, Emulsifier E322 SOYA), Cream Cheese – MILK, Margarine*], Sugar EGGS, Sunflower Oil, Water, Carrots 3.6%, Cinnamon, Black Treacle, Vegetable Wax

Allergen Declaration:  Contains Gluten, Eggs, Milk & Soya. May contain traces of Nuts & Peanuts.

Net weight: 1.96Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.