Ingredients: Coconut Mousse 62.1% [Cream – MILK, Sugar, SOYA, GLUTEN, Water, ...
Garnish may vary as cakes are individually handmade.
Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.
Dimensions: 26cm ⌀ (14-16 portions)
Ingredients: Coconut Mousse 62.1% [Cream – MILK, Sugar, SOYA, GLUTEN, Water, Gelatin, Coconut Paste 1.6% (Sugar, Coconut Pulp and Milk 34%, Glucose Syrup, Natural Flavourings, Stabilizers Locust Bean Gum, Pectin], Maltodextrins, MILK Proteins)], Cake [Mix (Sugar, WHEAT Flour, Fat Reduced Cocoa Powder, Partly Hydrogenated Rapeseed Oil, Thickener Modified Starch, WHEY Powder – MILK, Raising Agent E500ii, E450i, WHEAT, Salt, Emulsifier E472b, E471, E481, Thickeners E466, Xanthan Gum, Guar Gum), EGGS, Water, Sunflower Oil, Veg Wax, Sunflower Lecithin], Swiss Roll [EGGS, WHEAT Flour, Sugar, Emulsifier (Water, Sugar, Emulsifier E471, E475, E570, Carriers E1520), Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Raising Agent E500, Veg Wax, Sunflower Lecithin], Coconut 5%, Glaze (Glucose Syrup, Water, Gelling Agents Pectin, Sodium Alginate, Carrageenan, Acidifier Citric Acid, Acidity Regulators – Sodium Citrate, Calcium Lactate, Tricalcium Phosphate), Glaze Chocolate (Sugar, Glucose, Water, Fat Reduced Cocoa Powder, Thickener E1442, Colour E150a, Acidifier E270, Preservative E202)
Allergen Declaration: Contains Gluten, Eggs, Milk & Soya. May contain traces of Sulfites, Nuts and Peanuts.
Net weight: 1.61Kg
Storage Instructions: Keep frozen at -18° Celsius. Once defrosted keep refrigerated and consume within 4 days.