Banoffee Cake

Garnish may vary as cakes are individually handmade.

Cakes are delivered frozen and need to be thawed for 2 – 4 hours before consumption.

Dimensions: 26cm ⌀ (14-16 portions)

Ingredients: Mousse [Cream – MILK, SOYA, Custard Cream (Sugar, Modified WHEAT Starch, Sweet Whey Powder – MILK, Glucose, WHEAT Starch, Palm Vegetable Fat, Stabilizer E263, E450iii, E339ii, Salt), Water, Gelatin], Base [Biscuit Crumb Base (WHEAT Flour, Veg Oil – Palm, Sugar, WHOLEMEAL Flour, Partially Inverted Sugar Syrup, Raising Agent Sodium Bicarbonate, Tartaric Acid, Malic Acid, Salt), Margarine (Vegetable Oils & Fats 80% – Palm, Coconut, Partly Hydrogenated Fats – Palm, Oils – SOYBEAN, Sunflower, Maize, Rapeseed in varying proportions, Water, Emulsifiers E471, E475, E322 SOY Lecithin, Preservative E202, Acidity Regulator E330, Colour Beta-Carotene)], Banana 7.4%, Toffee 6% (Sweetened Condensed MILK, Golden Syrup, Glucose Syrup, Palm Kernel, Water, Butter – MILK, Sugar, Partly Hydrogenated Palm Oil, Gelling Agent E440, Emulsifier E492, Salt, Preservative E202), Cocoa Powder (Cocoa Power, Acidity Regulator E501i, E330), Biscuit (WHEAT Flour, Veg Oil – Palm, Sugar, WHOLEMEAL Flour, Partially Inverted Sugar Syrup, Raising Agent Sodium Bicarbonate, Tartaric Acid, Malic Acid, Salt), Caramelized Peanuts (PEANUTS, Sugar)

Allergen Declaration:  Contains Gluten, Peanuts, Milk, Soya.  May contain traces of Nuts, Sulfites and Eggs.

Net weight: 1.65Kg

Storage Instructions:   Keep frozen at -18° Celsius.  Once defrosted keep refrigerated and consume within 4 days.